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Charred Cauliflower Soup with Peach and Brie Sandwiches try this at home 2022 a food odyssey cape may magazine fall 2022 (2)

2022: A Food Odyssey

Photographs and Styling by MICHELLE GIORLA It all started as a tragic misunderstanding. I thought working in close proximity would be better for our relationship, so I became a chef. I’ve always loved food; my search for new dishes and flavors rivaled Galahad’s quest for the Holy Grail. What could […]

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Fab Crab

What is as small as the head of a pin or as large as the average bedroom and predates dinosaurs by more than 200 million years? Give up? Crab. Evidence suggests that humans have been enjoying crab since prehistoric times – and we still do. This year earthlings will devour […]

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Summer Dishes of the Past, Present & Future

Photographs and styling by MICHELLE GIORLA After ending my self-imposed 20-year exile/odyssey in the Rocky Mountains the first place I needed to go was the ocean. The shore entices and seduces, attacking and attaching itself one sense at a time. Before the ocean enters your vision the scent of marsh […]

mayers tavern scallops cape may magazine

Fried Scallops from Mayer’s Tavern

Prior to its rebirth as a foodie destination, Mayer’s Tavern was known for two things according to owner/chef Alex Laudeman: bar fights and scallops. When Alex and her father Keith bought the old fisherman hangout in 2016, they knew they wanted to honor the history of the place, so they […]

Fredas crab cakes cape may magazine early sumer 2022

Freda’s Crab Cakes

“You’re at the shore,” explains Steve Howard, chef/owner of Freda’s Café. “People want to see some seafood on the menu.” Opened in 1991, Freda’s is the work of Steve and his wife Carol. Originally from New York, the couple came to enjoy Cape May through friends and eventually decided to […]

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Prime Selections

Where I grew up in North Jersey, Morris County to be exact, there was such an abundance of Italian restaurants you could practically walk two blocks in any direction and find at least one. That may be a bit of an exaggeration—but not much! The problem was, so many Italian […]

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Prime Selections

Crème de la Crème What is your favorite dessert?  I ask this question every time I have dinner guests. And, although I don’t really keep track of such things, crème brûlée is the answer more often than anything else. I am always delighted to indulge my friends because this impressive, […]

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410 Bank Street Review

Just about 20 years ago, I dined for the first time at 410 Bank Street, the quaint and cozy spot located at (guess where) in Cape May. It was then that I had my first taste of their Bayou Oyster Stew, a memorable moment, and those flavors stayed with me. […]

Grilled Asian Tuna Salad Wraps

The Driveway

This summer as your tribes come to your homes and gather around your grills and kitchen tables, try these recipes that were created or inspired by The Driveway.

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Spiced Apple Manhattan

Ingredients 2oz Crown Royal Apple 1oz ginger liqueur 1oz sweet vermouth 2 dashes Angostura bitters Caramel drizzle 1 brandy spiced cherry (a cherry soaked in brandy with cinnamon, allspice, and cloves) Pour Crown Apple, sweet vermouth, ginger liqueur, and bitters over ice in shaker. Stir for 20 seconds. Pour into […]

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Mint Julep

Ingredients 2 oz premium bourbon 1/2 oz simple syrup 2 sprigs of fresh mint Rub the leaves from one sprig of mint on the inside of a traditional julep cup or highball glass. Leave mint leaves in the cup and pour in bourbon and simple syrup. Add ice and stir. […]

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Beach Plum Farm Berry Mojito

Ingredients Fresh strawberries and blueberries Fresh mint leaves Wedge of lime 1oz simple syrup 1oz fresh lime juice 3oz rum Club soda In a tall glass, muddle fresh mint leaves and berries (The Nail uses organic strawberries and blueberries from Beach Plum Farm) with a wedge of lime. Fill the […]

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The Ocean Club Cocktail

In a mixing glass, muddle 5 fresh Italian sweet basil leaves, 5 fresh thinly sliced English cucumber slices, and 1.5 ounces of homemade lime mix (fresh lime juice and simple syrup). Ingredients should be muddled firmly while being careful to keep the cucumber and basil partially intact for both presentation […]

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Lucky Bones Beach Plum Mojito

Add simple syrup, Beach Plum purée, mint, and lime to pint glass. Muddle. Add rum and top with ice. Fill glass with club soda and stir with a bar spoon. Serve with a lime wheel and mint leaf. Tips for a great mojito:

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Flight of Wine

Create your own flight of wine for the holidays! The Washington Inn serves Stag Leap Petite Syrah, Reserve de la Sayrine Rosé, and Ancilla Lugana Ella—a non-sparkling Italian white wine. Flight glass holders, similar to shown, are available on Etsy.

sweet-dreams

Sweet Dreams from the Mad Batter Restaurant

Recipe courtesy of the Mad Batter 1/2 oz London dry gin 1/2 oz brandy 1/2 oz pear vodka 3/4 oz fresh lemon juice 3/4 oz simple syrup (1:1 ratio) 1 drop cinnamon tincture 1 drop clove tincture 6 drops chamomile tincture 1 fresh sage leaf (garnish) Freshly ground nutmeg (for […]

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Cape May Mariner

“The Cape May Mariner has been a popular drink at Aleathea’s since before any of the present bartenders even started working here! It’s become a standby—one of our classic summer cocktails.” 1.5 oz orange vodka .75 oz Grand Marnier .375 oz pomegranate liquor .75 oz cranberry juice .75oz lime juice […]

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