Recipe courtesy of The Inn of Cape May • Photograph by Michelle Giorla / Fall 2023
This cocktail recipe is courtesy of Ocean 7 at the Inn of Cape May
How to make it
2 oz bourbon
¾ oz Campari
½ oz banana liquor
¾ oz Amontillado Sherry
1 tsp cane sugar
1 fresh banana slice
In a cocktail shaker filled with ice, combine bourbon, Campari, banana liquor and sherry. Stir to chill. Strain over rocks in a rocks glass. Next, build your garnish: Slide the banana slice onto a pick, sprinkle with cane sugar, torch it to brulee, and serve!
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