Lucky Bones Beach Plum Mojito

• 1.5oz simple syrup
• 1.5oz Beach Plum purée
• 1.5oz light rum
• 1/2 lime, cut into wedges
• 4–5 freshly picked mint leaves
• Ice
• Club soda

Add simple syrup, Beach Plum purée, mint, and lime to pint glass. Muddle. Add rum and top with ice. Fill glass with club soda and stir with a bar spoon. Serve with a lime wheel and mint leaf.

Tips for a great mojito:

• Make sure the mint is completely detached from the stem before muddling or your drink will be bitter
• Use 1:1 simple syrup (most use 2:1). Let the Beach Plum be the main event
• Don’t be shy on the muddle! It should take at least 30 seconds