Recipe courtesy of the Iron Pier Craft House / Fall 2017
Ingredients
2oz Crown Royal Apple
1oz ginger liqueur
1oz sweet vermouth
2 dashes Angostura bitters
Caramel drizzle
1 brandy spiced cherry (a cherry soaked in brandy with cinnamon, allspice, and cloves)
Pour Crown Apple, sweet vermouth, ginger liqueur, and bitters over ice in shaker. Stir for 20 seconds. Pour into martini glass lined with caramel. An ice cold glass helps the caramel to stick to the sides. Drop in brandy spiced cherry and serve.
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