Sweet Dreams from the Mad Batter Restaurant

Recipe courtesy of the Mad Batter

• 1/2 oz London dry gin
• 1/2 oz brandy
• 1/2 oz pear vodka
• 3/4 oz fresh lemon juice
• 3/4 oz simple syrup (1:1 ratio)
• 1 drop cinnamon tincture
• 1 drop clove tincture
• 6 drops chamomile tincture
• 1 fresh sage leaf (garnish)
• Freshly ground nutmeg (for the rim)

In a shaker, combine gin, brandy, vodka, lemon juice, simple syrup, tinctures, and ice. Shake. Double strain through a mesh sieve. Garnish with a sage leaf and a nutmeg rim.