Pan-roasted Halibut with Crabmeat Crust and Minted English Pea Purée

Monkfish Osso Bucco with Saffron Pearl Couscous and Tarragon Dijon Cream

Buttermilk-Fried Triple Tail with Corn & Crab Gravy & Fried Tomatoes

Grilled Swordfish with Chorizo Chickpea Stew

Shad with Sherry Vinegar and Wilted Greens

Miso-Marinated Skrei Cod with Red Curry Noodles

Peri Peri Chicken with Cauliflower Grits

Lobster Thermidor