Salmon Lo Mein

Oyster Dressing

Quick Seafood Stew

Grilled Octopus with Za’atar Spiced Chickpea Salad

Pan-roasted Halibut with Crabmeat Crust and Minted English Pea Purée

Monkfish Osso Bucco with Saffron Pearl Couscous and Tarragon Dijon Cream

Buttermilk-Fried Triple Tail with Corn & Crab Gravy & Fried Tomatoes

Grilled Swordfish with Chorizo Chickpea Stew

Shad with Sherry Vinegar and Wilted Greens