Name: Angel Hair with Goat Cheese and Asparagus
Ingredients: 1 lb capellini/angel hair cooked al dente; 2 shallots, julienned; 6 clove garlic; 1/2 cup olive oil; 8 oz goat cheese crumbled; 1 whole lemon (juice and zest); Sea salt and black pepper to taste; 1 bunch asparagus, grilled and cut into bite-sized pieces