Avocado and Bacon Bibb Salad with Chipotle Ranch Dressing

Salad

• 8 slice bacon, cooked and chopped
• 2 whole avocados, sliced
• 1 whole head of iceberg lettuce, quartered
• 1 pt grape tomatoes, sliced
• 1 cup crumbled queso fresco cheese

Dressing

• 1 cup mayonnaise
• ¹⁄₂ cup sour cream
• ¹⁄₃ cup buttermilk
• 1 tbsp chopped dill
• 1 tbsp chopped thyme
• 1 can chipotles in adobo (a small can)
• 6 clove garlic
• 2 tsp granulated garlic
• 1 tsp pepper
• 2 whole limes, both the juice and zest