Name: Crab and Fried Tomato Spinach Salad
Ingredients: 1 lb baby spinach; 8 oz crab meat; 2 whole tomatoes, sliced, breaded, and fried; 1 cup yellow grape tomatoes, split; 1 whole red onion, julienned; 1 whole egg, hard boiled and quartered; 1/2 cup champagne vinegar; 1 whole shallot, minced; 2 tsp Old Bay seasoning; 1 cup olive oil