Name: Deviled Clam Cakes
Ingredients: 1 lb. frozen chopped clam meat, thawed and drained; 8 slices bacon, diced; 1 small onion, diced; 1 each red and green pepper, diced; 2 cups flour; 1 stick butter; 1 cup buttermilk; 6 cloves garlic, minced; 1 Tbsp 1-1/2 baking powder; 1 Tbsp chopped thyme; 2 Tbsp chopped parsley; 3 eggs; 4 cups oil to fry with