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Four Bean Burgers
This recipe appeared in Every Ingredient Tells a Story in our Early Summer 2024 issue.
Courses
Lunch
,
Main
Ingredients
1
can
each drained and rinsed black beans, kidney beans, chickpeas, and cannellini beans
2
eggs
1
onion, diced
1
red pepper, diced
3
Tbsp.
chopped cilantro
Salt and pepper
4
oz
diced green chilies
6
cloves
minced garlic
2
tsp.
tajin spice seasoning
½ cup panko breadcrumbs
Instructions
Mix beans together.
Add vegetables and spices. Mash lightly and add eggs and panko.
Mix well.
Form into 4 oz patties.
Bake on a lightly greased baking sheet at 375 for 10 minutes.
Flip and cook for 6 minutes more.
Serve like your favorite burger.
Read it online:
https://www.capemaymag.com/recipe/four-bean-burgers/
Chef Jon Davies
Executive Chef