This recipe appeared in Of Rice and Men in our Spring 2024 issue.
Instructions
-
Heat oil in a large skillet over medium heat. Add onion, pepper, and salt. Lightly cook until the onion is translucent. You have just made sofrito!
-
Add cooked rice, stir well, add beans and seasonings. Stir well; if the mix is dry, add liquid. Mix in cilantro. Serve with egg, avocado, and plantains.
Gallo Pinto
This recipe appeared in Of Rice and Men in our Spring 2024 issue.
Gallo Pinto
Ingredients
Instructions
Heat oil in a large skillet over medium heat. Add onion, pepper, and salt. Lightly cook until the onion is translucent. You have just made sofrito!
Add cooked rice, stir well, add beans and seasonings. Stir well; if the mix is dry, add liquid. Mix in cilantro. Serve with egg, avocado, and plantains.