Name: Jalapeño Bacon Skillet Cornbread
Ingredients: 1 cups coarsely ground cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tsp. kosher salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 cup whole milk; 1 cup 1-1/4 buttermilk; 3 eggs, lightly beaten; 8 Tbsp. unsalted butter, melted; 1 jalapeño, diced; 1/3 cup cheddar cheese, shredded