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Loaded Potato Muffins

Chef Jon Davies
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This recipe appears in The Influence of People and Places from our Early Spring 2023 issue.

Loaded Potato Muffins

These bite-size appetizers are a nod to the Merion Inn's signature potato cup. Find them on the menu at the Cricket Club! Or . . . try them at home. 

Courses:
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Ingredients

Instructions

  1. Combine the potatoes, bacon, scallions, and cheddar cheese. Mix well.

  2. Mix all remaining ingredients, wet then dry, until incorporated fully. 

  3. Grease mini muffin tins and fill with mixture. 

  4. Bake at 350 for 12-15 minutes.