Name: Memphis Dry Rub Ribs
Ingredients: 2 racks St. Louis ribs; 9 Tbsp smoked paprika; 9 Tbsp kosher salt; 3 Tbsp black pepper; 6 Tbsp granulated brown sugar; 6 tsp garlic powder; 6 tsp onion powder; 3 tsp oregano; 3 tsp celery seed; 3 tsp mustard powder; 2 Tbsp coriander; 1 tsp cardamom; 1 tsp cumin; 2 tsp vinegar powder; 1/4 cup honey; 2 cups cider vinegar; 2 Tbsp red pepper flakes