This recipe appeared in A Smoldering Fire in our Fall 2024 issue.
Instructions
Make the rub mix
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Combine all ingredients thoroughly then place in airtight container
For the ribs
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Peel two racks St. Louis ribs. Coat with rub mix and let sit overnight.
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The next day, combine the wet mop ingredients in a bowl.
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Cook the ribs in a smoker or low oven—250F—for three hours until tender. Brush with wet mop occasionally.
Memphis Dry Rub Ribs
This recipe appeared in A Smoldering Fire in our Fall 2024 issue.
Memphis Dry Rub Ribs
No glazes or sauces here, it’s all about the rub and that old hickory smoke.
Ingredients
Ribs
Wet Mop
Rub mix
Instructions
Make the rub mix
For the ribs