Name: Miso-Marinated Skrei Cod with Red Curry Noodles
Ingredients: 2 lb skrei cod, skin on, cut into 8-ounce pieces; 4 tsp white miso; 1 cup rice vinegar; 1 cup water; 1/2 cup sake; 2 tbsp sugar; 1 lb Udon noodles, cooked and cooled; 2 tbsp minced ginger; 2 tbsp minced garlic; 2 tbsp minced lemongrass; 1 tbsp soy oil; 1 cup sliced scallions; 2 can 16-ounce cans coconut milk; 3 tbsp red curry paste; 2 tbsp fish sauce