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Mom-mom Halliday’s Chicken and Dumplings

chicken and dumplings

This recipe appears in One-Pot Meals from our Fall 2023 issue.

Courses
Ingredients
    Chicken
  • 2 lb boneless skinless chicken thighs, diced
  • 1 1/2 cup each diced celery, carrots, and onions
  • 2 tbsp thyme
  • 1/4 cup chopped parsley
  • 1 bay leaf
  • 4 cup chicken broth
  • 4 tbsp butter
    • Dumplings
  • 2 cup flouer
  • 3 tbsp baking powder
  • 1 cup milk
  • Salt
  • 3 tbsp parsley, chopped
Instructions

  1. Melt butter in a pot. Add chicken and cook for 4-5 minutes. Add celery, carrots, and onions. Add thyme and season with salt and pepper. Add broth and simmer for 35 minutes until tender. 

  2. Mix flour, salt, and baking powder. Add milk and parsley, mix well. Drop onto soup by spoonful; proceed as directed above. 

  3. Drop dumplings into simmering soup and cook uncovered for 5 minutes. Cover the pot and cook for 5 minutes longer. Enjoy.

Read it online: https://www.capemaymag.com/recipe/mom-mom-hallidays-chicken-and-dumplings/
Chef Jon Davies
Chef Jon Davies
Executive Chef