Name: Oysters with Apple Jalapeño Mignonette
Ingredients: 12 Cape May Salts oysters; Crushed ice; 1 jalapeño, seeded and minced; ½ cup champagne vinegar; 1 shallot, minced; 1/2 green apple, minced

This recipe appears in The World Is Your Oyster from our Summer 2024 issue.

Oysters with Apple Jalapeño Mignonette

Courses: Appetizer

Print Recipe

Ingredients

12 Cape May Salts oysters

Crushed ice

1 jalapeño, seeded and minced

½ cup champagne vinegar

1 shallot, minced

¹⁄₂ green apple, minced

Instructions

Mix jalapeño, vinegar, shallot, and apple. Season with kosher salt and black pepper, chill.
Shuck oysters and serve on crushed ice with mignonette.