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Oysters with Apple Jalapeño Mignonette

This recipe appears in The World Is Your Oyster from our Summer 2024 issue.

Courses
Ingredients
  • 12 Cape May Salts oysters
  • Crushed ice
  • 1 jalapeño, seeded and minced
  • ½ cup champagne vinegar
  • 1 shallot, minced
  • 1/2 green apple, minced
Instructions
  1. Mix jalapeño, vinegar, shallot, and apple. Season with kosher salt and black pepper, chill. 
  2. Shuck oysters and serve on crushed ice with mignonette.
Read it online: https://www.capemaymag.com/recipe/oysters-with-apple-jalapeno-mignonette/
Chef Jon Davies
Chef Jon Davies
Executive Chef