Name: Oysters with Kale Pesto
Ingredients: 12 oysters, shucked; 1 1/2 cups kale; 4 cloves garlic; 3 Tbsp pecans; Salt and pepper to taste; ¼ cup extra virgin olive oil; 1/2 cup mayo; 2 Tbsp Calabrian peppers; 4 cloves roasted garlic