Name: Paella Valencia
Ingredients: 1 tbsp olive oil; 4 lb whole chicken, cut into 6 pieces; 1 head garlic, cloves separated and peeled; 1 medium tomato, finely chopped; 10 oz package frozen green peas; 1 tsp mild paprika, or to taste; 6 cup water, or as needed; salt to taste; 1 pinch saffron threads, or to taste; 1 tsp chopped thyme, or to taste; 1 tsp chopped rosemary, or to taste; 3 cup short-grain white rice, or as needed