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Pozole Rojo

Chef Jon Davies

Pozole Rojo


Pozole is a traditional Mexican soup served often on Christmas Eve.  Pozole is usually chicken or pork-based soup that is loaded with hominy. These large kernels of white corn have been dried then reconstituted. Hominy when ground becomes grits, a much-loved food in the southern United States

Cuisine: Courses: ,

Ingredients

Instructions

  1. Warm tortillas.
  2. Soak chilies in warm water and reserve.
  3. In a soup pan, brown pork in oil and remove; add onions, garlic, and spices.
  4. Return Pork to pan, add stock and simmer.
  5. Deseed chilies, purée in a blender, add to pot.
  6. Add pozole. Simmer for 3 hours until the pork is tender.
  7. Serve with warm tortillas and garnish with avocado, lime wedge, cilantro, radish, and queso fresco.