Name: Quick Seafood Stew
Ingredients: 1 lb mussels; 1 lb fish, cubed - swordfish, halibut, cod; cook's choice; 5 Roma tomatoes, quartered; 8 oz crab meat; 8 oz octopus or shrimp; 6 clove garlic, minced; 1 tsp thyme; 1/2 cup white wine; 1 bunch parsley, chopped; 1/2 onion, diced; 1/2 cup olive oil; 1 qt water or fish stock