Name: Red Beans and Rice with Andouille Sausage
Ingredients: 1 lb dry red beans soaked overnight; 1/4 cup olive oil; 1 large onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 3 tbsp minced garlic; 6 cup water; 2 bay leaves; 1 tbsp dried parsley; 1 tsp dried thyme; 1 tsp Cajun seasoning; 1/2 tsp cayenne pepper; 1 ham hock; 1/4 tsp dried sage; 3 tbsp Crystal hot sauce; 1 lb andouille sausage, sliced; 4 cup water; 2 cup cooked long grain white rice