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Salmon Lo Mein

This recipe appears in Legalize Marinara from our Early Spring 2024 issue.

Courses
Ingredients
  • 4 6oz (each) salmon pieces
  • 8 oz teriyaki sauce
  • 2 oz honey
  • 1 lb lo Mein noodles, cooked
  • 1/2 cup Thai chili sauce
  • 2 tbsp sriracha (more or less depending on spice level desired)
  • 1 carrot, julienne
  • 1 zucchini, julienne
  • Scallion, cut on bias
  • Cilantro (optional)
Instructions

  1. Mix teriyaki sauce with honey. Brush salmon with the mixture and grill or broil until the salmon is cooked to medium. Reserve.

  2. Toss hot pasta with vegetables, chili sauce, and sriracha; mix well. Add cilantro. Serve with grilled salmon.

Read it online: https://www.capemaymag.com/recipe/salmon-lo-mein/
Chef Jon Davies
Chef Jon Davies
Executive Chef