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Spaghetti Squash Caprese

This recipe appeared in Every Ingredient Tells a Story in our Early Summer 2024 issue.

Courses
Ingredients
    Spaghetti squash
  • 1 spaghetti squash (split lengthwise and seeded)
    • Caprese
  • 1/4 cup Extra virgin olive oil
  • 2 tbsp Minced garlic
  • 1/4 cup chiffonade basil
  • 2 tomatoes, diced
  • 4 oz ciliegine mozzarella
  • 4 cup cooked spaghetti squash
Instructions
    Make the spaghetti squash

  1. Heat oven to 350. Brush spaghetti squash with oil and season with salt and pepper. Place cut side down on a baking sheet. Roast for 30 minutes; let cool for 15 minutes. Using a spoon loosen the squash from the skin and fluff to separate strands.

    Use in your favorite pasta recipes.

    2. Make the caprese

  2. Heat oil in a sauté pan. Sweat garlic until soft. Add spaghetti squash; add more oil if desired. Toss with tomatoes, basil, and cheese. Warm through and enjoy.

Read it online: https://www.capemaymag.com/recipe/spaghetti-squash-caprese/
Chef Jon Davies
Chef Jon Davies
Executive Chef