Succotash 2024

This recipe appeared in Every Ingredient Tells a Story in our Early Summer 2024 issue.

Courses: Breakfast

Ingredients

4 ear worth corn kernels (approx. 3 cups)
4 strips bacon, diced
1 onion, minced
2 cups Lima beans
1 tomato, diced
2 tbsp minced garlic
4 tbsp butter
1 tsp chopped thyme
Salt and pepper

Instructions

1
Cook bacon in a pan until slightly crispy.
2
Add butter, onions, and garlic. Cook for 5 minutes.
3
Add corn and lima beans. Season with salt, pepper, and thyme.
4
Add tomatoes, cook until beans are tender, and enjoy.

Read it online: https://www.capemaymag.com/recipe/succotash-2024/

Chef Jon Davies

Executive Chef