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Three Sisters Salad

This recipe appeared in Every Ingredient Tells a Story in our Early Summer 2024 issue.

Courses
Jalapeño Green Goddess Dressing
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 seeded jalapeno peppers
  • 2 Tbsp. lime juice
  • 1/2 cup chopped parsley
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped chives
  • 1 small garlic clove
  • 1 tsp. anchovy paste or fish sauce
  • Salt and pepper to taste
    • Three Sisters Salad
  • 1/4 chopped cup tomatoes
  • 1 zucchini, sliced and grilled
  • 2 ears corn grilled, then sliced from cob
  • 1/2 butternut squash, sliced and roasted
  • 1/2 cup mixed beans
  • Baby lettuces or mixed greens
Instructions
    Make the dressing

  1. Combine all salad dressing ingredients in a food processor. Blend and refrigerate.  

    2. Make the salad

  2. Mix or arrange greens and vegetables on a plate. Serve with dressing. 

Read it online: https://www.capemaymag.com/recipe/three-sisters-salad/
Chef Jon Davies
Chef Jon Davies
Executive Chef