Oysters with Apple Jalapeño Mignonette

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This recipe appears in The World Is Your Oyster from our Summer 2024 issue.

Oysters with Apple Jalapeño Mignonette

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Course Appetizer

Cuisine Seafood

Ingredients

12 Cape May Salts oysters
Crushed ice
1 jalapeño, seeded and minced
½ cup champagne vinegar
1 shallot, minced
1/2 green apple, minced

Instructions

Mix jalapeño, vinegar, shallot, and apple. Season with kosher salt and black pepper, chill.
Shuck oysters and serve on crushed ice with mignonette.

Tagged: Summer 2024