Salmon Lo Mein

This recipe appears in Legalize Marinara from our Early Spring 2024 issue.

Salmon Lo Mein

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Course Main

Cuisine Seafood

Ingredients

  

• 4 6oz (each) salmon pieces
• 8 oz teriyaki sauce
• 2 oz honey
• 1 lb lo Mein noodles, cooked
• 1/2 cup Thai chili sauce
• 2 tbsp sriracha (more or less depending on spice level desired)
• 1 carrot, julienne
• 1 zucchini, julienne
• Scallion, cut on bias
• Cilantro (optional)

Instructions

 

• Mix teriyaki sauce with honey. Brush salmon with the mixture and grill or broil until the salmon is cooked to medium. Reserve.
• Toss hot pasta with vegetables, chili sauce, and sriracha; mix well. Add cilantro. Serve with grilled salmon.